This was my dinner for the night, a Vietnamese vermicelli dish with grilled meats (bun cha gio thit nuong). What we have is a base of vermicelli and mixed veggies such as (lettuce, mint and basil) and topped with items such as spring rolls (cha gio) , grilled pork saussage (nem nuong), and grilled pork on sugar cane (chao tom. It's flavoured to taste with spicy fish sauce. All these components now-a-days can be purchased the grocery store and put together, not too complicate.
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